One of the many things I love about being a franchise owner with Unicity International is the tools they afford us. Not only can we supply you with the best natural supplements we can also help you with diet tips to help you become successful in your journey.
This recipe is from the Bios Slim blog, I want to be sure everyone gets to try this recipe, give me your feed back, what did you do different, what did you love?
•1/2 cup Earth Balance butter
•3/4 cup crunchy peanut butter (preferably unsweetened and unsalted)
•3/4 cup graham cracker crumbs or 10 graham cracker squares
•1/4 cup maple sugar or other granulated sweetener
•1 cup grain-sweetened, nondairy chocolate or carob chips
•1/4 cup soy, rice, or nut milk
•1/3 cup chopped pecans, almonds, or peanuts
Line a 12-cup muffin tin with paper liners (If you care makes unbleached liners made from recycled paper). Set aside.
1. Melt the butter in a small saucepan over medium heat. Stir in the peanut butter, graham crackers, and maple sugar and mix well. Remove the mixture from the heat. Evenly divide the mixture, approximately 2 tablespoons per cup, among muffin cups.
2. Combine the chocolate and milk in another pan. Stir over medium heat until the chocolate has melted. Spoon the chocolate evenly over the peanut butter mixture. Top with chopped nuts. Place in the refrigerator for at least 2 hours before serving.