Christmas is a time of remembering family traditions and sharing them with friends. This is a recipe my Mom taught me as a little girl, it is so delicious, my niece who is a new Mom reminded me about it.
Home made eggnog (healthier version)
2 cups 1% or skim milk (we used whole milk as kids)
sweeten with stevia, sugar, raw sugar or pure maple syrup
blend until smooth and cinnamon and enjoy
Teach your kids so that they can pass this on to their kids, they will always remember it.
Are you looking for a breakfast tradition, this is one that I started a few years after my husband and I got together. The kids (all adults now) still come home for breakfast Christmas morning.
Place oven rack on the top shelf of the oven for broiling, turn oven on to broil
Take 5 or so slices of bread, spread cheeze whiz or no name cheese spread on the bread and cut the bread into 3 fingers, place them on a cookie sheet
Crisp up a package of chicken bacon in a frying pan (no need to add oil), cook to your desired crispiness. (cut the strips in half so they fit on the fingers)
add a slice of bacon to each finger. Place them under the broil until the cheese is bubbling, about 30 to 45 seconds. WATCH THEM CAREFULLY, they won’t take long to burn.
Take a package of Pillsbury Cinnamon Grand rolls,
Cut the raw buns into quarters,
Peel, core, and chop one apple
place the raw cut up buns pieces and apple pieces into a small baking dish and bake for the recommended time.
Whip up some eggnog sit down with your kids, spouse, parents, and enjoy!